Pumpkin and Caramelised Onion Tarts
Make use of soft red onions and leftover pumpkin in these mini tarts.
Roast the whole fish and top with a spiced sweet and sour style escabeche sauce.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
optional stuffing
Escabeche sauce
Make use of soft red onions and leftover pumpkin in these mini tarts.
Turn your leftover puff pastry into these moreish cheese straws. They make a great party snack and you can use a range of flavourings depending on what you have to hand.
Japanese cabbage pancake that's designed to be cooked with what you like. So check your pantry and fridge for flavour ingredients and veggies that need using up and get creative to make this Okonomiyaki.