Salmon Burgers with Lemon Slaw
These salmon burgers with lemon slaw use cupboard staples for a tasty low cost burger
Roast the whole fish and top with a spiced sweet and sour style escabeche sauce.
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optional stuffing
Escabeche sauce
These salmon burgers with lemon slaw use cupboard staples for a tasty low cost burger
Fresh and bursting with flavour, these beef and vegetable packed rice paper rolls won’t disappoint and are an excellent way to use leftover steak. The dipping sauce combines sweet and spicy flavours, complementing the tender beef perfectly.
Don't throw away your broccoli or cauliflower stalks! Use them to make a tasty curry instead