Leek and Lentil Soup
This recipe makes use of the whole vegetables and strips the ham hock of its meat. A hearty soup to eat right away or freeze for another time.
This tasty soup is perfect for lunch or quick evening meal. You can add any leftover cooked pumpkin or kūmara.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This recipe makes use of the whole vegetables and strips the ham hock of its meat. A hearty soup to eat right away or freeze for another time.
Give new life to stale brownies with these easy but impressive truffles.
It’s easy to turn leftover cooked pumpkin into pasta. Try this recipe today, no pasta machine needed!
