Chicken Stock
Making your own chicken stock is cheap and easy and is a great way to extract all of the goodness from a whole chicken.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
This tasty soup is perfect for lunch or quick evening meal. You can add any leftover cooked pumpkin or kūmara.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Making your own chicken stock is cheap and easy and is a great way to extract all of the goodness from a whole chicken.
Turn your courgette glut into burgers with this courgette burger recipe. They are a light, meat-free alternative.
Sam Clark's main dish as seen on Three and ThreeNow's Food Rescue Kitchen.
