Pacific Fruit Cake

Method

1. Preheat oven to 180°C.
2. Grease a 23cm round spring form cake tin and link the base with baking paper.
3. In a large bowl, whisk together sugar, eggs, oil and vanilla.
4. Add the banana, pineapple and baking soda and mix well.
5. Add flours, baking powder and cinnamon. Mix until just combined.
6. Pour the mixture into the cake tin and sprinkle threaded coconut on top.
7. Bake for 50-55 minutes or until an inserted toothpick comes out clean.
8. Leave in cake tin for 15 minutes before turning out.