27 April 2017

Roast apples

Try roasting chunks of apple with potatoes, onion and lots of sage leaves. I usually add the apples later in the cooking time. Works best with apples that hold their shape, but still nice if they break down a bit. Delicious when you come across the tangy sweet apple amongst the potato! I don’t eat meat but I think it would be great with roast pork, or sausages.