Baked Apple Pies
These are apple pies with a twist! They're quick and easy to make, and are a great way to use up small amounts of leftover pastry.
This apple chutney is a great way to preserve apples - and if you like things hot, you can add chilli to give this chutney some kick.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
These are apple pies with a twist! They're quick and easy to make, and are a great way to use up small amounts of leftover pastry.
Quick and easy to make, this crunchy carrot and apple salad makes a great side dish.
This combination of chicken, leeks, brie, white wine and cream topped with crispy filo pastry is ideal for entertaining or a delicious family meal.