Whole orange cupcakes
Make the most brightly flavoured cupcakes by blending up a whole orange!
Making pâté sounds intimidating, but it’s one of the quickest and easiest nose-to-tail dishes to make. You can serve this easy chicken liver pâté at home without breaking the bank.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Make the most brightly flavoured cupcakes by blending up a whole orange!
Turn the woody ends of your asparagus spears into this easy asparagus stalk pesto. Use the pesto as a dip, spread, salad dressing or pasta sauce.
The Messy Baker Charmian Christie puts a modern twist on a traditional dessert with this nut roly-poly. Great for using up leftover pastry.