Sweet Chilli Chicken with Cheesy Corn

Method

1. Combine all the quick pickle ingredients in a bowl, set aside.
2. Heat oven to 200C bake or 180C fan. Grease a wide baking dish.
3. Combine corn, courgettes, capsicums and half of the cheese in a bowl, transfer into the baking dish and top with remaining cheese.
4. Bake for 10-15 minutes until the cheese has melted and begins to turn golden brown.
5. Combine chicken, cornflour and pepper in a bowl.
6. Heat a frying pan on the stove over high heat, add enough oil to form a coating on the bottom of the pan.
7. Fry the chicken in batches until it is crisp, golden brown, and cooked through. Set aside. Once all the chicken is cooked transfer into a bowl and gently mix or toss to coat in the sweet chilli sauce.
8. Place each element in the middle of the table and serve.