Fridge Harvest Crumble
This fridge harvest crumble is a quick and easy way to use up ripe fruit. Use whatever fruit you have.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Japanese cabbage pancake that's designed to be cooked with what you like. So check your pantry and fridge for flavour ingredients and veggies that need using up and get creative to make this Okonomiyaki.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
For the batter
This fridge harvest crumble is a quick and easy way to use up ripe fruit. Use whatever fruit you have.
It's skins and all in this feijoa jam recipe so nothing is going to waste.
Turn your leftover chicken into a tasty Asian-inspired filled roll with pickled carrots.
