Quick Pickled Onion
Preserving food is the perfect way to help fight food waste, it's so simple and easy using only two main ingredients.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Japanese cabbage pancake that's designed to be cooked with what you like. So check your pantry and fridge for flavour ingredients and veggies that need using up and get creative to make this Okonomiyaki.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
For the batter
Preserving food is the perfect way to help fight food waste, it's so simple and easy using only two main ingredients.
Brent Martin's main dish as seen on Three and ThreeNow's Food Rescue Kitchen.
Michael van de Elzen's starter dish as seen on Three and ThreeNow's Food Rescue Kitchen.
