Feijoa Galette
This sweet, rustic dessert is a clever way to make the most of your feijoas, skins included.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Japanese cabbage pancake that's designed to be cooked with what you like. So check your pantry and fridge for flavour ingredients and veggies that need using up and get creative to make this Okonomiyaki.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
For the batter
This sweet, rustic dessert is a clever way to make the most of your feijoas, skins included.
A chocolate slice with a LFHW twist by using the cereal or biscuits at the bottom of the bag that gets forgotten about.
What's different about this leek and potato soup? Unlike other recipes, this one uses the green leek leaves as well as the white part of the leek to give you more bang for your buck. It's an added bonus that you are reducing food waste the same time.
