Steal the Peel - Oven Baked Crisps
A tasty and easy way to use up your leftover kūmara and potato peels.
Japanese cabbage pancake that's designed to be cooked with what you like. So check your pantry and fridge for flavour ingredients and veggies that need using up and get creative to make this Okonomiyaki.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
For the batter
A tasty and easy way to use up your leftover kūmara and potato peels.
Leftover rice is easily transformed into dainty, crispy rice cakes which make an ideal side dish.
Overripe, mushy, or floury apples are perfect to make delicious golden, crispy apple fritters! A fun and tasty way to use up older fruit and satisfy your sweet tooth at the same time.
