Coconut Curry Noodle Soup

Method

1. Cook spaghetti according to package instructions, set aside.
2. Heat oil in a pot on the stove over medium high heat, sauté onions for about two minutes until softened.
3. Add garlic, ginger, lemongrass and stir fry for a few minutes to bring out the fragrance. Stir through chicken and cook for about a minute.
4. Pour coconut milk and chicken stock into the pot, add courgettes. Cover with a lid and bring to a gentle boil, stirring occasionally for about 5-10 minutes or until the chicken is cooked. Test taste and season with pepper if needed.
5. Stir through capsicum and bok choy to heat through.
6. To serve, portion cooked spaghetti into bowls, ladle the curry over the noodles and top with bean sprouts.