Rice and Vegetable Stuffed Tomatoes
Use leftover rice and vegetables in these impressive stuffed tomatoes.
Make a meal in a mug in only a few minutes. This savoury dish can be a breakfast, lunch, dinner or snack – whatever you need! It’s quick and easy to make, and you can easily adjust the flavourings to use up what you have.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Use leftover rice and vegetables in these impressive stuffed tomatoes.
It's skins and all in this feijoa jam recipe so nothing is going to waste.
This pumpkin filling is a winning combination - with feta and caramelised onions what's not to love!