Colcannon Cakes
Colcannon cakes are a great way to use up leftover mashed potatoes.
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Make a meal in a mug in only a few minutes. This savoury dish can be a breakfast, lunch, dinner or snack – whatever you need! It’s quick and easy to make, and you can easily adjust the flavourings to use up what you have.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Colcannon cakes are a great way to use up leftover mashed potatoes.
With a potato crust replacing traditional pastry, it’s a hearty, gluten-free option that can easily be customised with whatever veggies or proteins you have on hand.
For one or for as many people you want to share with - just multiply the quantities in the recipe.
Also a great way to use small or large amounts of milk!
