Cranberry Christmas Kebabs
These Cranberry Christmas Kebabs use leftover ham and are sure to be a crowd-pleaser!
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Beyond the kitchen
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Turn the woody ends of your asparagus spears into this easy asparagus stalk pesto. Use the pesto as a dip, spread, salad dressing or pasta sauce.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
These Cranberry Christmas Kebabs use leftover ham and are sure to be a crowd-pleaser!
A fun and quick to make recipe featuring mayonnaise as the egg and oil substitution for a delicious chocolate cake!
Colcannon cakes are a great way to use up leftover mashed potatoes.
