Kidneys in Sherry and Mustard Sauce
These kidneys in sherry and mustard sauce make a great brunch or lunch. Recipe thanks to Jax Hamilton, runner-up in Masterchef NZ season 2 in 2011.
This refreshing orange sorbet is an easy way to cool down when the weather heats up. You can make it using bought orange juice or squeeze your own.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
These kidneys in sherry and mustard sauce make a great brunch or lunch. Recipe thanks to Jax Hamilton, runner-up in Masterchef NZ season 2 in 2011.
Recipe from The CSIRO Gut Care Guide
Crowned with meringue peaks, turn bread crusts or stale slices of bread into an impressive pudding!
