Banana Peel Cake
Don't throw away your banana peels, they are the secret ingredient in this cake.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Quick and impressive, and a great way to enjoy peaches or try with other fruit!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Don't throw away your banana peels, they are the secret ingredient in this cake.
Al Brown shares his twist on the classic Kiwi fish pie using a kumara and potato mash for the topping.
Thick, creamy, tangy and delicious; this bread aioli is a great way to use up stale and even frozen bread. Serve it as a dip or a sauce.
