Leek and Spaghetti Frittata
If you've cooked too much pasta make use of it in this frittata.
Quick and impressive, and a great way to enjoy peaches or try with other fruit!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
If you've cooked too much pasta make use of it in this frittata.
If you’re peeling potatoes, save the skins! They may look a lot like waste, but it is quick and easy to turn them into something delicious. Munch them down as a snack or pile them atop anything you like to add a bit of salt and crisp to a dish.
Fruit yoghurt is the secret ingredient in this sweet pizza.