Moussaka
A hearty, comforting moussaka that spotlights eggplants, it’s a flavour-packed classic that transforms simple ingredients into something truly special.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Make the most of the remaining fish flesh left on the bone after filleting.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
A hearty, comforting moussaka that spotlights eggplants, it’s a flavour-packed classic that transforms simple ingredients into something truly special.
Spread on crackers with cheese, on toast, or enjoy with desserts to add a delicate citrusy flavour.
Using canned tuna and seasonal veges, this hearty and flavourful recipe is easy and affordable too!
