Summer Vegetable Slice
The beauty of this summer vegetable slice is that it can be eaten for breakfast, lunch or dinner!
Recipe from The CSIRO Gut Care Guide
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Continue checking for 2-3 days. When ready it will be bubble and taste pleasantly sour without being offensive or having any mould. The timing will vary depending on your climate, it will be faster in hot environments and takes longer in cool environments. Once it is fermented place in fridge for up to 6 months.
The beauty of this summer vegetable slice is that it can be eaten for breakfast, lunch or dinner!
Save the discarded fruit from your kid’s lunchbox and turn it into this fun jungle gelato, perfect for a hot day.
This fridge harvest crumble is a quick and easy way to use up ripe fruit. Use whatever fruit you have.