Omelette Wrap for Leftovers
This omelette wrap is perfect for turning a small amount of leftovers into a whole new meal.
What's different about this leek and potato soup? Unlike other recipes, this one uses the green leek leaves as well as the white part of the leek to give you more bang for your buck. It's an added bonus that you are reducing food waste the same time.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This omelette wrap is perfect for turning a small amount of leftovers into a whole new meal.
Making your own chicken stock is cheap and easy and is a great way to extract all of the goodness from a whole chicken.
Crispy lamb cooked with store cupboard spices is a wonderful combination and is a delicious way to use up any minced lamb to create a quick and easy supper dish.