Satay Noodle Salad
Inspired by Sichuan-style dandan noodles, this recipe can be made with any kind of mince with a satay-style sauce topped with crisp fresh veges.
The beauty of this dish is that it can be thrown together super quickly, all while the cauliflower is roasting in the oven.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Inspired by Sichuan-style dandan noodles, this recipe can be made with any kind of mince with a satay-style sauce topped with crisp fresh veges.
Al Brown shares his twist on the classic Kiwi fish pie using a kumara and potato mash for the topping.
Fruit yoghurt is the secret ingredient in this sweet pizza.