Baked Apple Pies
These are apple pies with a twist! They're quick and easy to make, and are a great way to use up small amounts of leftover pastry.
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Inspired by Sichuan-style dandan noodles, this recipe can be made with any kind of mince with a satay-style sauce topped with crisp fresh veges.
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Sauce
These are apple pies with a twist! They're quick and easy to make, and are a great way to use up small amounts of leftover pastry.
Quick and substantial, you can include whatever vegetables and cheese you need to use up.
Homemade pizzas are a great way to use up leftovers and this cauliflower pizza base means you get an extra serve of vegetables.
