Tuna Empanadas
Our simple take on a classic Spanish recipe – our empanadas use seasonal veges and tuna. Ideal for lunch boxes, or serve with a seasonal salad for tasty family dinner.
Somewhere between an individual soufflé and a quiche, these are a delicious way to jazz up leftover cooked vegetables.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Our simple take on a classic Spanish recipe – our empanadas use seasonal veges and tuna. Ideal for lunch boxes, or serve with a seasonal salad for tasty family dinner.
This pumpkin filling is a winning combination - with feta and caramelised onions what's not to love!
This will be your new favourite feijoa dessert.
Super simple to make, we guarantee this mousse will be the highlight of any dinner party!