04 December 2024
Your support made 2024 unforgettable—a year of powerful change, creativity, and delicious moments. Let’s look back together!
Read The Article04 December
Your support made 2024 unforgettable—a year of powerful change, creativity, and delicious moments. Let’s look back together!
Enjoy your festive and summer treats long after the celebrations are over by making the most of your freezer.
11 October
Valuing your food is valuing the planet. We’ve listed five everyday habits to help you value your food more and waste less.
By making small changes now we can improve food security, protect our environment, starting on IDAFLW 2024.
12 August
With over 12,901 tonnes of perfectly good leftovers ending up in bins every year, we’re on a mission to inspire Kiwis to become ‘Leftover Legends’ and embrace the art…
03 July
By harnessing the power of your slow cooker, you’re not only saving time and effort but also contributing to a more sustainable kitchen and a healthier bank balance.
25 June
Mānawa maiea te putanga o Matariki. Mānawa maiea te ariki o te rangi. Mānawa maiea te Mātahi o te tau. Celebrate the rising of Matariki. Celebrate the rising of the…
17 June
Article by Toni Kererama, Para Kore Matariki, the Māori New Year, is a time of reflection, connection, and celebration. As we approach this significant occasion, Toni Kereama from Para Kore…
05 May
Check out how our community is saving food and money with their Eat Me First stickers in their own homes.
29 April
Being a better cook is more than mastering recipes at home. It is also about getting the most from your food, wasting as little as possible and learning techniques to…
18 April
The sticky solution to food waste! Having a reminder about what we need to eat is sometimes all we need in order to reduce food waste.
18 March
In a world where convenience often trumps environmental concerns, it’s crucial to recognise the impact of our daily choices, especially when it comes to food. In Aotearoa, approximately 3.2 billion…
16 February
Transform overcooked, burnt, salty, wilted, or stale foods, into delicious triumphs with a touch of creativity and some resourceful thinking.
19 January
Batch cooking is for anyone and all types of households and is a great way to maximise your kitchen efforts and minimise food waste effortlessly.
16 November
It’s that wonderful time of the year again, and Love Food Hate Waste NZ is here to make your holiday season a little brighter and a lot more delicious….
19 October
In New Zealand, eating well doesn’t have to break the bank. By adopting a few smart strategies, you can nourish your body with nutritious meals while also reducing food…
29 September
The International Day of Awareness of Food Loss and Waste (IDAFLW), observed for the fourth time today, on 29 September 2023, serves as a powerful reminder of the urgent need…
30 June
You’ve heard all about turning stale bread or crusts and ends into breadcrumbs, croutons, or turning crusts into garlic bread chips or cinnamon sugar bread chips, turning them into bread…
