22 March 2026
8 ways with feijoas
Do you have so many feijoas that you don’t know what to do with them? Chances are, you may be sick of the sight of them - you have given...
Read The Article22 March 2026
Do you have so many feijoas that you don’t know what to do with them? Chances are, you may be sick of the sight of them - you have given...
Read The ArticleJust because we are in lockdown doesn’t mean you can’t have a takeaway night. Check out some of our simple no cook or low cook recipe ideas for takeaways you…
We have all been asked to shop normally during the lockdown. But for many people, ‘normal’ involves going to cafes, getting takeaways, popping into the supermarket for something you have…
Matthew Whittle – aka “Recycling Man” – is an ideas man with a big heart who is helping to save the world, one loaf of bread at a time. In…
We’ve been busy ‘compleating‘ for several weeks now, to let everyone know that ‘whole food’ shouldn’t just mean unrefined and unprocessed. It should be exactly what it says – the…
Many of us make jam, but how many of us make jelly? I’m not talking wobbly jelly with ice cream, but the kind of jelly that you can spread on…
Discover how smashing, mashing, and hashing your spuds (and more) can lead the way to delicious, low-waste meals.
If you want to make the most of your home grown oranges and lemons all year long, one way to do it is to make orange or lemon powder from…
Bins of lemons to be dumped “You can eat something if you want!” A worker yells from the door of his tractor when he sees me staring at the bins…
Two sisters are tackling supermarket food waste and feeding families in need with their new Waste-Not Kitchen charity. The charity is launching a range of tasty soups in Farro Stores…
Foodprint is a Kiwi app where you can buy delicious food at discounted prices & cafes can stop sending food to landfill. Meet Michal Garvey who is on a mission…
No one wants to waste food and many of us are concerned about the amount of plastic in our oceans and littering the beaches. This July millions of people around…
Ronni Kahn used to run a successful corporate events company producing million dollar dinners. Then she realised the absurdity of throwing away perfectly edible food and decided that she would…