22 March 2026
Do you have so many feijoas that you don’t know what to do with them? Chances are, you may be sick of the sight of them - you have given...
Read The Article29 September
We’ve partnered with New World to create weekly value meal planners – each with 5 recipes plus your shopping list for the week. View each week’s menu, and find downloadable…
Do your children take an apple to school in the morning just to bring it back at the end of the day? Do they eat half a sandwich and bring…
26 March
Let’s hope it doesn’t come to this but there’s no harm in planning ahead! Life with lockdowns shifts routines and may change shopping and eating patterns. Read on for our…
Seasonal produce is at its maximum flavour and available at great prices, perfect for barbecues and fresh salads in the summer. With warmer temperatures it is even more important to…
Seasonal produce is at its maximum flavour and available at great prices, perfect for barbecues and fresh salads in the summer. With warmer temperatures it is even more important to…
28 January
Auckland Council is giving away $40,000 to help Aucklanders reduce their food waste. Grants from $500 to $5000 are available throughout February to initiatives that help raise awareness of food…
08 December
This time of the year tends to be when a lot of food is bought, prepared and unintentionally wasted – so to help you reduce food waste the Best Foods…
Do you love a list? We mean a shopping list, of course. Using a shopping list will save you time, money and help you waste less food. That’s why Sarah…
Love Food Hate Waste research has found that while 74% of us make a shopping list, only 55% of us think we stick to it and the reality is probably…
With our supermarkets displaying some produce all year round it can be a challenge to know what’s cheap and in season in spring. The good news is that in late…
What is the total amount of food wasted in NZ? Well the answer to that is no one really knows. There are three issues with quantifying food waste. The first is…
Donald Shepherd is a man on a mission. His mission to upcycle food which would otherwise be wasted and turn it into artisan food and drink. Several years ago whilst…
COVID 19 has taught us all that food is precious and that we can’t take it for granted. It has shown us exactly how much money we spend on dining…
