With a little bit of love and the right recipe you can turn any ingredient into a tasty meal that will be too good to waste. What do you need to use up? Let us help you.
Find A RecipeThese light and fresh rolls look so pretty and are an exciting way to change up the lunchbox or snack time.
Looking for a fast but tasty meal? This steak wrap with Italian dressing is sure to be a family favourite. Use leftover cooked steak for lunch in a flash.
There’s nothing more satisfying than repurposing leftovers and getting not just another complete meal out of them, but also something with completely different flavours and presentation.
This is ideal as an entrée (one or two cannelloni per person) or as a main, depending on the size of your appetite!
These light and fresh rolls look so pretty and are an exciting way to change up the lunchbox or snack time.
Looking for a fast but tasty meal? This steak wrap with Italian dressing is sure to be a family favourite. Use leftover cooked steak for lunch in a flash.
There’s nothing more satisfying than repurposing leftovers and getting not just another complete meal out of them, but also something with completely different flavours and presentation.
Taking leftover to the next level, this pita recipe is a keeper.
This is ideal as an entrée (one or two cannelloni per person) or as a main, depending on the size of your appetite!
Fresh and bursting with flavour, these beef and vegetable packed rice paper rolls won’t disappoint and are an excellent way to use leftover steak. The dipping sauce combines sweet and spicy flavours, complementing the tender beef perfectly.
This lamb rump with red lentil salad recipe is perfect for a mid-week dinner. Simple stuff that can be cooked up relatively quickly.
Looking for a meaty twist on dumplings? Matt Melville cooked up these delicious dumplings using leftover brisket (lamb shoulder works well here too), a handful of fresh and frozen veggies, and some chili. Comfort food at its best - and a great recipe to get the kids involved with!
This is a dense and delicious savoury tart. You can load it into a picnic basket and take it on an adventure or devour it warmed through at home with some rocket on the side.
This simple but delicious roti wrap is a family favourite and a great way to use leftover brisket, lamb shoulder or any other cooked meat.
A simple recipe for ANZAC biscuits with a twist.
It can be easy to buy and double up on spices then find yourself with too many! This recipe is a fun way to use up some of those spices.
Quick and impressive, and a great way to enjoy peaches or try with other fruit!
This raspberry and avocado ice cream by Irina from Nourishing Works is an easy, delicious and healthy way to use up avocados, should you be in the fortunate position to have too many (or have some over-ripe ones). It's dairy free and you can use maple syrup to make it vegan.
This year lots of little radishes popped up in our garden, thanks to New World's little garden promotion last year. The only problem is no one in our household likes the taste of radish. This easy pickle solved the problem of excess radishes.
This potato, kumara and beef hash transforms leftover vegetables and meat into a delicious and versatile breakfast or brunch dish.
These cheesy potato bombs are a quick and tasty way to use up leftover mashed potato and breadcrumbs.
This is an easy way to use up leftover mashed potato and makes a quick afternoon snack for hungry teens.