With a little bit of love and the right recipe you can turn any ingredient into a tasty meal that will be too good to waste. What do you need to use up? Let us help you.
Find A RecipeJazz up your leftover mashed potato by making these salmon mashed potato bites – perfect as a starter or finger food for a party.
Only two ingredients are needed to make this banana and chocolate ice cream. Not only is it easy to make, it's also healthier than regular ice cream.
These delicious sweetcorn croquettes make the perfect summer meal. You can add any leftover Christmas ham.
If you've got a bumper crop of tomatoes, get busy making this tomato chutney - it is easier than you may think.
Turn your courgette glut into burgers with this courgette burger recipe. They are a light, meat-free alternative.
These crispy chicken rice paper cups are easy to make, impressive to look at and delicious to eat.
Turn leftover salad greens into this bright green dip - it's an delicious way to get in an extra serve of vegetables or two.
These delicious berry bread puddings are similar to little pies, but are made with bread instead of pastry. The bread goes nice and crispy.
Give new life to leftover mince with these individual Mediterranean mince pies. This recipe can easily be scaled up or down depending on how much mince you have.
This refreshing orange sorbet is an easy way to cool down when the weather heats up. You can make it using bought orange juice or squeeze your own.
Jazz up your leftover mashed potato by making these salmon mashed potato bites – perfect as a starter or finger food for a party.
Even the brownest bananas can be used to make this pan fried banana split.
It’s easy to turn leftover cooked pumpkin into pasta. Try this recipe today, no pasta machine needed!
These quick microwaved stuffed apples are perfect for an indulgent weeknight dessert. The honey marscapone can be replaced by cream, ice cream or custard.
A small amount of leftover chicken goes a long way in this delicious chicken and asparagus quiche. Use tinned asparagus if it is not asparagus season.
Treat yourself to a guilt-free snack with these berry roll-ups. While the roll ups in the photo are made with blueberries, any sort of berries - fresh or frozen - can be used. This is a great way to utilise bruised or squishy berries.
These apple and cinnamon gummies are a lot like lollies. They are great for using up soft apples, or try using pureed berries, feijoas or other fruit instead of the apples.
This courgette dip is delicious with grilled pita bread, carrot and celery sticks, or in sandwiches and wraps.
If your asparagus has gone a little limp, use it to make this cheesy baked asparagus and no one will ever know.
Clear out the fridge and give new life to any leftover or wilting vegetables with this easy fridge pickle recipe.
Stewing is a good way to preserve fruits like apples, pears and feijoas. Keep them in the fridge and eat within a few days or freeze for later use.
This easy microwave curd can be made with any sort of citrus: lemons, limes, oranges, grapefruit, mandarins or tangelos they can all be used to make this tasty curd.
This cheese and bacon bread pudding from the winter edition of Easy Choice is bound to become a family favourite. You can use any vegetables you like.