Budget crackers
These budget crackers are so simple and easy and take no time to make.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Annabel Langbein shares her recipe for using up stale bread. This Provençal Crust makes a great topping for cauliflower cheese, roasted vegetables or spooned into mushrooms and baked.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
These budget crackers are so simple and easy and take no time to make.
Also known as pilau, this spiced rice dish is full of beautifully subtle spices and texture. With plenty of veges and pulses, it’s an easy and nutritious recipe to whip up for dinner.
This creamy Avocado Herb Yoghurt Sauce is perfect for using up half an avocado and that last bit of yoghurt. It's fresh, zesty, and delicious on salads, bowls, or wraps!
