Leftover Mashed Potato Bread Cups
This is an easy way to use up leftover mashed potato and makes a quick afternoon snack for hungry teens.
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Annabel Langbein shares her recipe for using up stale bread. This Provençal Crust makes a great topping for cauliflower cheese, roasted vegetables or spooned into mushrooms and baked.
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This is an easy way to use up leftover mashed potato and makes a quick afternoon snack for hungry teens.
A Louisiana style bread roll inspired by the po’boy sandwich. We’ve filled ours with smoky grilled chicken and fresh salad.
The ultimate hearty one pot meal perfect for cheaper cuts of meat.
