Lamb Koftas with Roasted Vege

Method

1. Combine the first seven ingredients in a bowl and set aside. Heat oven to 180C bake or 160C fan bake.
2. Toss the vegetables, oil, and seasoning ingredients together in a roasting tray or large baking dish. Bake for 20-30 minutes or until cooked.
3. Heat oil in a large frying pan on the stove over medium high heat.
4. Roll mince mixture into patties, balls or logs as the oil is heating up. Cook in batches until all the mince is cooked.
5. Heat the pita bread if desired, cut in half. To serve, spread your choice of sauce or spread inside the pita bread, fill with roasted vege and kofta. Or cut the pita bread into quarters and portion the vege and kofta onto plates or wide bowls and top with your choice of sauce or spread.