Just a Mum's Kitchen Potato & Leek Soup
Warm up with this comforting Potato and Leek Soup, made effortlessly in the slow cooker. Creamy, hearty, and full of flavour, it’s the perfect way to use up extra spuds and leeks.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
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This recipe is PERFECT for those old carrots that you find at the bottom of your fridge.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Warm up with this comforting Potato and Leek Soup, made effortlessly in the slow cooker. Creamy, hearty, and full of flavour, it’s the perfect way to use up extra spuds and leeks.
Whip up a batch of these broccoli fritters with lemon yoghurt sauce to feed your family. Using the broccoli stalk as well as the florets makes them go further.
Somewhere between an individual soufflé and a quiche, these are a delicious way to jazz up leftover cooked vegetables.
