Pumpkin Gnocchi
It may sound fancy, but this pumpkin gnocchi is quick and easy to make using leftover pumpkin. Serve it with a garlic and herb brown butter glaze or your favourite pasta sauce.
This is a healthier version of banana bread, great to use up brown bananas.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
It may sound fancy, but this pumpkin gnocchi is quick and easy to make using leftover pumpkin. Serve it with a garlic and herb brown butter glaze or your favourite pasta sauce.
No deep fryer, no fancy ingredients - just a humble onion, a bit of olive oil, and a generous sprinkle of cheese.
Make carrots shine with this healthy carrot and miso dip.
