Potato crusted quiche
With a potato crust replacing traditional pastry, it’s a hearty, gluten-free option that can easily be customised with whatever veggies or proteins you have on hand.
This is a healthier version of banana bread, great to use up brown bananas.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
With a potato crust replacing traditional pastry, it’s a hearty, gluten-free option that can easily be customised with whatever veggies or proteins you have on hand.
Quesadillas are a quick and easy way to make leftovers tasty. You can make these in a sandwich press, oven, or a frying pan.
Compost cookies are a great way to use up leftover snacks from a party - a handful of pretzels, potato chips or chocolate. With a mixture of sweet and salty, you will be surprised how good they taste.
