Stewed Apples
Stewing is a good way to preserve fruits like apples, pears and feijoas. Keep them in the fridge and eat within a few days or freeze for later use.
Clear out the fridge and give new life to any leftover or wilting vegetables with this easy fridge pickle recipe.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Stewing is a good way to preserve fruits like apples, pears and feijoas. Keep them in the fridge and eat within a few days or freeze for later use.
This easy microwave curd can be made with any sort of citrus: lemons, limes, oranges, grapefruit, mandarins or tangelos they can all be used to make this tasty curd.
Bottling fruit may seem old-fashioned, but with so many fruit trees flourishing in Kiwi backyards, it is still an excellent and easy way of preserving fruit. In New Zealand, the...
