Avocado Herb Yoghurt Sauce
This creamy Avocado Herb Yoghurt Sauce is perfect for using up half an avocado and that last bit of yoghurt. It's fresh, zesty, and delicious on salads, bowls, or wraps!
Jambalaya means jumbled or mixed up, which is a great way to describe this dish as it contains a mix of spice, chicken, prawns, vegetables and rice. You can experiment with different meats and veg, depending on what’s in the fridge!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This creamy Avocado Herb Yoghurt Sauce is perfect for using up half an avocado and that last bit of yoghurt. It's fresh, zesty, and delicious on salads, bowls, or wraps!
If your asparagus has gone a little limp, use it to make this cheesy baked asparagus and no one will ever know.
It's skins and all in this feijoa jam recipe so nothing is going to waste.
