Feijoa and Apple Crumble
This feijoa and apple crumble is sure to put a smile on your face. Stew and freeze feijoas while they are in season so you can make this crumble all through winter.
Jambalaya means jumbled or mixed up, which is a great way to describe this dish as it contains a mix of spice, chicken, prawns, vegetables and rice. You can experiment with different meats and veg, depending on what’s in the fridge!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This feijoa and apple crumble is sure to put a smile on your face. Stew and freeze feijoas while they are in season so you can make this crumble all through winter.
Somewhere between an individual soufflé and a quiche, these are a delicious way to jazz up leftover cooked vegetables.
Golden, crunchy, and full of flavour! Paired with a zesty dipping sauce, these addictive bites are perfect for sharing.
