Stone Fruit Sponge
Make the most of summer stone fruit with this stone fruit sponge cake which is perfect for an afternoon treat.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
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Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
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Jambalaya means jumbled or mixed up, which is a great way to describe this dish as it contains a mix of spice, chicken, prawns, vegetables and rice. You can experiment with different meats and veg, depending on what’s in the fridge!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Make the most of summer stone fruit with this stone fruit sponge cake which is perfect for an afternoon treat.
If you've cooked too much pasta make use of it in this frittata.
This microwave lemon curd is a good way to make the most of lemons when they are in season.
