Korean-style Rice Bowl
Korean inspired, a Bibimbap-style rice bowl is traditionally served in a hot stone bowl and topped with seasoned meat and a combination of fresh and cooked veges.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Quick and easy to make, this crunchy carrot and apple salad makes a great side dish.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Korean inspired, a Bibimbap-style rice bowl is traditionally served in a hot stone bowl and topped with seasoned meat and a combination of fresh and cooked veges.
Stewing is a good way to preserve fruits like apples, pears and feijoas. Keep them in the fridge and eat within a few days or freeze for later use.
This courgette dip is delicious with grilled pita bread, carrot and celery sticks, or in sandwiches and wraps.
