Vege and Egg Fajitas
These tasty, vege packed fajitas, loaded with seasonal veges, are great for dinner or breakfast.
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Plan
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Eat with the seasons
Maximising your fridge and freezer
Store smart
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Know your dates
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Love your leftovers
Making the most of what you’ve got
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Quick and easy to make, this crunchy carrot and apple salad makes a great side dish.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
These tasty, vege packed fajitas, loaded with seasonal veges, are great for dinner or breakfast.
This salad is fantastic to use up any leftover roast or BBQ chicken. The flavours are incredibly complimentary and it makes for the perfect lunch box.
Gather the whānau to share this towering tortilla stack, layered with veges, beans and tender, shredded chicken. Serve it with a zesty orange and walnut salad.
