Warm Lentil Salad
This Autumn lentil salad uses seasonal pumpkin and beetroot.
Recipe from The CSIRO Gut Care Guide.
These pickled veg are yummy with salads or on the side of meat or roughly chopped and put on top of avocado toast or with eggs.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Pickling liquid
This Autumn lentil salad uses seasonal pumpkin and beetroot.
A fun and quick to make recipe featuring mayonnaise as the egg and oil substitution for a delicious chocolate cake!
Epic creamy and smoky eggplant or aubergine rolls wrapped around a herby cream cheese filling, perfect for snacks and appetisers.