Super simple homemade seed crackers
Making homemade seed crackers reduces your plastic waste and these super easy crackers use any combination of seeds and flours.
Recipe from The CSIRO Gut Care Guide.
These pickled veg are yummy with salads or on the side of meat or roughly chopped and put on top of avocado toast or with eggs.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Pickling liquid
Making homemade seed crackers reduces your plastic waste and these super easy crackers use any combination of seeds and flours.
This jelly is made from apple and orange peels and the skin from root ginger and is perfect on toast. The key is to freeze the peels over time until you have enough, and then make the jelly on a day when it is miserable outside.
Got kūmara that needs using up or leftover boiled or mashed kūmara? Try making this flatbread, and you only need two ingredients!