Beef and Basil Stir Fried Noodles

Method

1. Cook spaghetti according to packet instructions. Set aside one cup of pasta water before draining.
2. Heat oil in a large wok or pot on the stove over medium-high heat. Sauté onions until softened. Add garlic and fry for a few seconds until it becomes fragrant and starts to become golden, then mix in the mushrooms and mince. Stir fry until the mince is cooked.
3. Turn the heat to high, add chilli or chilli flakes (if using), green beans and spinach. Mix through. Add carrots, hoisin sauce, and soy sauce, heat through.
4. Add cooked spaghetti and coat in the sauce, add pasta water in small amounts until you get a creamy sauce consistency. To finish, mix in chopped basil leaves and serve.