Microwave Lemon Curd
This microwave lemon curd is a good way to make the most of lemons when they are in season.
Treat yourself to a guilt-free snack with these berry roll-ups. While the roll ups in the photo are made with blueberries, any sort of berries - fresh or frozen - can be used. This is a great way to utilise bruised or squishy berries.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This microwave lemon curd is a good way to make the most of lemons when they are in season.
Looking for a meaty twist on dumplings? Matt Melville cooked up these delicious dumplings using leftover brisket (lamb shoulder works well here too), a handful of fresh and frozen veggies, and some chili. Comfort food at its best - and a great recipe to get the kids involved with!
Crumbles are fantastic for a cosy warm pudding. This version uses up all sorts of odds and ends.
