Potato Topped Pie
Jimmy Boswell shares his recipe for potato top pie. Inspired by his mum, he uses leftover stew and tops it with dumplings made out of mashed potatoes.
Cheesy Baked Asparagus
If your asparagus has gone a little limp, use it to make this cheesy baked asparagus and no one will ever know.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 1 bunch fresh asparagus
- 3/4 cup cream
- 2 cloves garlic, crushed
- salt, to taste
- pepper, to taste
- 1 cup grated cheese
Method
- Preheat oven to 180°C.
- Place asparagus in a baking dish. Pour over cream and scatter the garlic. Season with salt and pepper then sprinkle over the cheese.
- Bake until the cheese is golden and melted and the asparagus is tender (about 25 minutes).