Cauliflower and Sunflower Seed Pesto
You'll never throw away your cauliflower leaves again after trying this pesto.
Cheesy Baked Asparagus
If your asparagus has gone a little limp, use it to make this cheesy baked asparagus and no one will ever know.
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Ingredients
- 1 bunch fresh asparagus
- 3/4 cup cream
- 2 cloves garlic, crushed
- salt, to taste
- pepper, to taste
- 1 cup grated cheese
Method
- Preheat oven to 180°C.
- Place asparagus in a baking dish. Pour over cream and scatter the garlic. Season with salt and pepper then sprinkle over the cheese.
- Bake until the cheese is golden and melted and the asparagus is tender (about 25 minutes).