Zucchini, Mint and Feta Quiche

Method

1. Lightly grease a slice tin or deep rectangle baking tray and preheat oven to 220⁰C.
2. Butter the bread and lay the slices spread side down in the prepared tin.
3. Mix together the zucchini, mint, spring onions and lemon zest. Spread over the bread.
4. Crumble the feta and sprinkle mozzarella cheese evenly over the zucchini and onion mixture.
5. Lightly beat the eggs and milk together.  Season with salt and freshly ground black pepper.
6. Pour mixture over the sprinkled cheese and bake in the oven for 15-20 minutes, until golden and crispy.
7. Serve hot topped with a crisp green salad, or as part of a vegetarian platter. If serving cold, slice and pop in lunch boxes.  Fabulous for a picnic or camping.