Vege stalk and kumara curry
Don't throw away your broccoli or cauliflower stalks! Use them to make a tasty curry instead
This zucchini, feta and mint quiche is perfect for a vegetarian meal. Because it uses sliced bread as the base it is quick and cheap to make.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Don't throw away your broccoli or cauliflower stalks! Use them to make a tasty curry instead
For scones that stay moist, add mashed potatoes!
Crispy, flavour-packed carrot and onion bhajis meet a zesty carrot top chutney in this waste-free, vegan-friendly, compleating dish—perfect as a side, snack, or meat-free BBQ swap.
