Tomato Chutney
If you've got a bumper crop of tomatoes, get busy making this tomato chutney - it is easier than you may think.
Make a meal in a mug in only a few minutes. This savoury dish can be a breakfast, lunch, dinner or snack – whatever you need! It’s quick and easy to make, and you can easily adjust the flavourings to use up what you have.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
If you've got a bumper crop of tomatoes, get busy making this tomato chutney - it is easier than you may think.
This deliciously thick stew can be varied depending on what you have in the fridge. Its good served with couscous, rice, baked potatoes or warm pita bread and salad. It’s also really tasty cold the next day served in a wrap.
For one or for as many people you want to share with - just multiply the quantities in the recipe.
Also a great way to use small or large amounts of milk!
