Corn ribs with apricot chilli butter & pickles
Peter Gordon's starter dish as seen on Three and ThreeNow's Food Rescue Kitchen.
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Plan
Portion
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Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
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Fresh and bursting with flavour, these beef and vegetable packed rice paper rolls won’t disappoint and are an excellent way to use leftover steak. The dipping sauce combines sweet and spicy flavours, complementing the tender beef perfectly.
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Beef
Dipping sauce
Filling
Rolls
To grill beef
To make dipping sauce
To make rolls
To serve
Peter Gordon's starter dish as seen on Three and ThreeNow's Food Rescue Kitchen.
This courgette dip is delicious with grilled pita bread, carrot and celery sticks, or in sandwiches and wraps.
Gather the family round the table and tuck in to these light and tasty salmon wraps. Serve with a side of deliciously crunchy homemade slaw.
