Roasted Whole Fish with Escabeche style sauce
Roast the whole fish and top with a spiced sweet and sour style escabeche sauce.
Fresh and bursting with flavour, these beef and vegetable packed rice paper rolls won’t disappoint and are an excellent way to use leftover steak. The dipping sauce combines sweet and spicy flavours, complementing the tender beef perfectly.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Beef
Dipping sauce
Filling
Rolls
To grill beef
To make dipping sauce
To make rolls
To serve
Roast the whole fish and top with a spiced sweet and sour style escabeche sauce.
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