Crispy spring rolls
The quickest spring rolls you’ll ever make and a delicious way to make leftover veggies legendary!
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
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Fresh and bursting with flavour, these beef and vegetable packed rice paper rolls won’t disappoint and are an excellent way to use leftover steak. The dipping sauce combines sweet and spicy flavours, complementing the tender beef perfectly.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Beef
Dipping sauce
Filling
Rolls
To grill beef
To make dipping sauce
To make rolls
To serve
The quickest spring rolls you’ll ever make and a delicious way to make leftover veggies legendary!
Turn brown bananas into a delicious breakfast.
Homemade pizzas are a great way to use up leftovers and this cauliflower pizza base means you get an extra serve of vegetables.
