Hot cross bun fruit crumble
The spice and crunch you get from hot cross buns as crumble topping is one you've got to try!
Fresh and bursting with flavour, these beef and vegetable packed rice paper rolls won’t disappoint and are an excellent way to use leftover steak. The dipping sauce combines sweet and spicy flavours, complementing the tender beef perfectly.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Beef
Dipping sauce
Filling
Rolls
To grill beef
To make dipping sauce
To make rolls
To serve
The spice and crunch you get from hot cross buns as crumble topping is one you've got to try!
Compost cookies are a great way to use up leftover snacks from a party - a handful of pretzels, potato chips or chocolate. With a mixture of sweet and salty, you will be surprised how good they taste.
Crumbles are fantastic for a cosy warm pudding. This version uses up all sorts of odds and ends.