Kūmara and Banana Salad
Served warm or cold, this surprising salad combination is tasty and filling.
Fresh and bursting with flavour, these beef and vegetable packed rice paper rolls won’t disappoint and are an excellent way to use leftover steak. The dipping sauce combines sweet and spicy flavours, complementing the tender beef perfectly.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Beef
Dipping sauce
Filling
Rolls
To grill beef
To make dipping sauce
To make rolls
To serve
Served warm or cold, this surprising salad combination is tasty and filling.
This one-dish wonder is the perfect way to use up salami, bits of cheese, milk, soft onions and stale bread before they go to waste!
A sweet treat that celebrates kūmara in a rich, and deliciously unexpected way, inspired by Japanese sweet potato crème brûlée.
