Lamb Roti Rolls

Method

1. Combine salad ingredients in a bowl, set aside.
2. Heat oil in a large frying pan on the stove over medium-high heat. Add onions and sauté until softened. Add garlic and cumin and stir fry until fragrant.
3. Add celery and cook for around 5 minutes or until slightly softened.
4. Add lamb mince and mix until cooked. Stir through chopped tomatoes, salt and pepper. Bring to a simmer, test taste adding more pepper if needed.
5. To serve, heat roti as suggested on the packet instructions and place the mince, salad and sour cream on the table for everyone to make their own. Or place a piece of roti on a plate, spread with sour cream, add handfuls of salad topped with spiced mince and roll or fold over.