Cheesy onion chips

Method

1. Preheat your oven to 150°C (no fan).
2. Layer your cheese onto a lined baking tray.
3. Slice your onions into disks about 5mm thick. Place them onto the cheesy tray.
4. Brush each onion ring lightly with olive oil and sprinkle with your choice of seasonings. Don’t be shy!
5. Bake for 20–25 minutes or until golden brown and crisp. Keep an eye on them during the last few minutes – they go from golden to burnt quickly.
6. Let them cool slightly on the tray to crisp up even more.