Easy Chicken Liver Pâté
Making pâté sounds intimidating, but it’s one of the quickest and easiest nose-to-tail dishes to make. You can serve this easy chicken liver pâté at home without breaking the bank.
Turn your leftover chicken into a tasty Asian-inspired filled roll with pickled carrots.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Making pâté sounds intimidating, but it’s one of the quickest and easiest nose-to-tail dishes to make. You can serve this easy chicken liver pâté at home without breaking the bank.
Bone broth is a great way to warm your body, soothe your gut and make sure you’re using all parts of the animal. Bone broths taste great and can be used in place of any stock or simply in a cup on their own with turmeric or other spices.
Don’t throw away your banana peels, use them to make this banana peel dhal. The banana peels give a nice texture and a very mild flavour, making an overall tasty and light dish. Banana peels are safe to eat, just make sure you wash them before using them.
