Moroccan Mince Pizzas
These pizzas are made from pita pockets and use cupboard staples to make your money go further.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
This lamb rump with red lentil salad recipe is perfect for a mid-week dinner. Simple stuff that can be cooked up relatively quickly.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
To sear steak
To make salad
To serve
These pizzas are made from pita pockets and use cupboard staples to make your money go further.
If you thought bread and butter pudding could only be sweet, think again! This savoury version is a great way to use up odds and ends you have lying around.
Tuck into this crispy tofu coated in a savoury and mildly sweet teriyaki sauce. Serve over rice and stir-fried veges for a moreish, filling dinner.
