Celery Soup with Crusty Bread
If your celery is starting to go limp or you don't enjoy eating the inner stalks of the celery, then soup is the answer.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
This lamb rump with red lentil salad recipe is perfect for a mid-week dinner. Simple stuff that can be cooked up relatively quickly.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
To sear steak
To make salad
To serve
If your celery is starting to go limp or you don't enjoy eating the inner stalks of the celery, then soup is the answer.
Looking for a delicious plant-based twist? These jackfruit sliders are packed with smoky, savoury goodness and are perfect for any occasion.
If your asparagus has gone a little limp, use it to make this cheesy baked asparagus and no one will ever know.
