Bubble and squeak
Pan-fried until crispy, Bubble and Squeak transforms leftover potatoes, excess cabbage, and other vegetables into a comforting, budget-friendly delight perfect for breakfast or dinner.
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Plan
Portion
Eat with the seasons
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Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
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This lamb rump with red lentil salad recipe is perfect for a mid-week dinner. Simple stuff that can be cooked up relatively quickly.
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To sear steak
To make salad
To serve
Pan-fried until crispy, Bubble and Squeak transforms leftover potatoes, excess cabbage, and other vegetables into a comforting, budget-friendly delight perfect for breakfast or dinner.
It’s easy to turn leftover cooked pumpkin into pasta. Try this recipe today, no pasta machine needed!
With flavours inspired by the Middle East, these simple barbecued lamb chops make a fresh and satisfying family dinner when served with tasty tabbouleh.
