Corn Fritters

Method

1. Combine all the salsa ingredients in a bowl and toss. Season according to taste and set aside. 
2. Combine the fritter ingredients in a large bowl.  
3. Heat enough oil to thinly coat the bottom of a large non-stick frying pan on the stove over medium high heat. 
4. Ladle tablespoonfuls of the fritter batter onto the frying pan and cook in batches for about 3 minutes on each side, or until golden brown. Place on a plate once cooked and repeat the process until all the batter is cooked. 
5. To serve, portion fritters and salad onto plates.