Crisp apple crumble

Method

1. Heat oven to 175C bake or 155C fan bake. Prepare and large baking dish by lightly greasing it.
2. Mix the filling ingredients together in a large bowl making sure the apple slices are coated evenly. Transfer onto the baking dish and spread out.
3. Mix topping ingredients together and crumble over the apple filling.
4. Bake for 50 minutes to 1 hour or until the filling is bubbling and the apples and crumble topping are cooked to your liking.