Roast Chickpea and Kumara Tacos
These vegetarian kumara and chickpea tacos are super easy to make and full of flavour. Plus whip up your own creamy mayo using the chickpea brine with no eggs needed!
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
A super tasty and easy way to use up your apples.
Check out the tip below for an idea to use up some bread ends and bread crusts in the crumble!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Filling
Topping
These vegetarian kumara and chickpea tacos are super easy to make and full of flavour. Plus whip up your own creamy mayo using the chickpea brine with no eggs needed!
Brimming with leek greens and silverbeet stalks, this delicious Autumnal vegetable tart is the perfect zero-waste meal. The best thing is you can adapt the recipe to use whatever greens you have on hand.
Coated in crunchy cornflakes for the most satisfying crispy bite, this Cauliflower Burger with chickpeas are sure to hit the spot!
