Crisp apple crumble

1 vote

A super tasty and easy way to use up your apples.
Check out the tip below for an idea to use up some bread ends and bread crusts in the crumble!

20 Minutes

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  • 750g apples, quartered and thinly sliced with skin on (approx. 4-6 apples)
  • juice and zest of 1 lemon
  • 1/3 cup soft brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cornflour
  • 2 tablespoons water


  • 1 1/4 cup rolled oats
  • 1/2 cup flour
  • 2/3 cup soft brown sugar
  • pinch salt
  • 1 teaspoon cinnamon
  • 100g coconut oil or butter, melted
  • 70g sliced almonds or chopped walnuts or pecans (optional)


  1. Heat oven to 175C bake or 155C fan bake. Prepare and large baking dish by lightly greasing it.
  2. Mix the filling ingredients together in a large bowl making sure the apple slices are coated evenly. Transfer onto the baking dish and spread out.
  3. Mix topping ingredients together and crumble over the apple filling.
  4. Bake for 50 minutes to 1 hour or until the filling is bubbling and the apples and crumble topping are cooked to your liking.
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