Baked Bread Pudding
While this is called a pudding, it is actually more like a cake.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
A super tasty and easy way to use up your apples.
Check out the tip below for an idea to use up some bread ends and bread crusts in the crumble!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Filling
Topping
While this is called a pudding, it is actually more like a cake.
Muffin tins are an easy way to make pies and the best thing is, you can fill them with all types of leftovers. These lattice top pies look great and use up all those pastry scraps.
Oven baked courgette/zucchini crisps - super easy to prepare and a delicious veggie crisp to snack on.
