Tabbouleh and Lamb Pitas
Taking leftovers to the next level, this pita recipe is a keeper.
A super tasty and easy way to use up your apples.
Check out the tip below for an idea to use up some bread ends and bread crusts in the crumble!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Filling
Topping
Taking leftovers to the next level, this pita recipe is a keeper.
This potato, kumara and beef hash transforms leftover vegetables and meat into a delicious and versatile breakfast or brunch dish.
This creamy salmon and red capsicum dip can be made cheaply by using salmon offcuts. Simply poach the offcuts and then use your fingers to remove the cooked flesh. Delish!
