Bread Aioli
Thick, creamy, tangy and delicious; this bread aioli is a great way to use up stale and even frozen bread. Serve it as a dip or a sauce.
A super tasty and easy way to use up your apples.
Check out the tip below for an idea to use up some bread ends and bread crusts in the crumble!
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Filling
Topping
Thick, creamy, tangy and delicious; this bread aioli is a great way to use up stale and even frozen bread. Serve it as a dip or a sauce.
This recipe can be adapted to suit what you have in the fridge. Stewing steak will work just as well as diced beef, just cut it yourself beforehand.
If you’re planning to leave the slow cooker on while at work you could complete some of these steps the night before and refrigerate your meat and veg before adding to the pot in the morning.
If you have an abundance of persimmons and don't know what to do with them, try this delicious dense but moist persimmon loaf.
