Potato, Bacon and Feta Omelette
Quick and substantial, you can include whatever vegetables and cheese you need to use up.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
A super tasty and easy way to use up your apples.
Check out the tip below for an idea to use up some bread ends and bread crusts in the crumble!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Filling
Topping
Quick and substantial, you can include whatever vegetables and cheese you need to use up.
Save those tough asparagus ends to make this creamy, dreamy pasta sauce and gives those stems the spotlight they deserve.
Add a touch of the Mediterranean with these Greek-inspired kebabs served with pita bread, salad and tzatziki or hummus.
