Carrot Cake Cookies
These chewy carrot cake cookies are a great way to use up carrots that may have gone a bit limp in your vege drawer.
Crumbles are fantastic for a cosy warm pudding. This version uses up all sorts of odds and ends.
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These chewy carrot cake cookies are a great way to use up carrots that may have gone a bit limp in your vege drawer.
For scones that stay moist, add mashed potatoes!
This yummy pasta recipe uses the entire silverbeet - stalks and all. The silverbeet leaves are wilted down with a little lemon juice. The stalks are blanched and then oven roasted until slightly caramelised, which makes them super tender, then topped with a herb & lemon crumb. It's all tossed together with a thick pappardelle pasta and a good helping of grated parmesan.