Spiced Chai Rolls
It can be easy to buy and double up on spices then find yourself with too many! This recipe is a fun way to use up some of those spices.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
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Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Perfect for using up lots of onions and even any sprouting ones and is super hearty and delicious!
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
It can be easy to buy and double up on spices then find yourself with too many! This recipe is a fun way to use up some of those spices.
A rich, sweet and tangy feijoa chutney that’s the perfect addition to cheese platters, on sandwiches, and many more!
Get more vegetables into your diet with these green garden crackers. These are perfect for using up limp or wilted greens.
