These bite-sized banana morsels are a not-so-naughty treat.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This recipe can be adapted to suit what you have in the fridge. Stewing steak will work just as well as diced beef, just cut it yourself beforehand.
If you’re planning to leave the slow cooker on while at work you could complete some of these steps the night before and refrigerate your meat and veg before adding to the pot in the morning.
These are apple pies with a twist! They're quick and easy to make, and are a great way to use up small amounts of leftover pastry.
This deliciously thick stew can be varied depending on what you have in the fridge. Its good served with couscous, rice, baked potatoes or warm pita bread and salad. It’s also really tasty cold the next day served in a wrap.
