Butternut squash risotto
Make the most of your veggie trimmings with this delicious Butternut Squash Risotto. By incorporating vegetable trimmings into the broth, you create a rich, flavourful base while reducing food waste.
These bite-sized banana morsels are a not-so-naughty treat.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Make the most of your veggie trimmings with this delicious Butternut Squash Risotto. By incorporating vegetable trimmings into the broth, you create a rich, flavourful base while reducing food waste.
Use leftover roast pumpkin to whip up this quick and easy pumpkin hummus. Toast stale bread to serve alongside it for a tasty snack.
Muffin tins are an easy way to make pies and the best thing is, you can fill them with all types of leftovers. These lattice top pies look great and use up all those pastry scraps.
