Filo (Phyllo) Turon
A loved Filipino snack and street food commonly made with spring roll wrappers and deep fried. This version of a Turon uses filo (or phyllo) pastry making a light, crispy and delicious snack!
Turn your kid's crusts into a snack they will love. Save them in a bag in the freezer until you have enough to make these garlic bread chips.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
A loved Filipino snack and street food commonly made with spring roll wrappers and deep fried. This version of a Turon uses filo (or phyllo) pastry making a light, crispy and delicious snack!
So quick and easy to make, season with your favourite flavours and enjoy them like chicken wings!
Leave the skins on to make smashed potatoes - fluffy on the inside and crispy on the outside.