Garlic Bread Chips

12 votes

Turn your kid's crusts into a snack they will love. Save them in a bag in the freezer until you have enough to make these garlic bread chips.

Serves

Preparation Time

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Preheat the oven to 200ºC.
Place the crusts in a wide bowl.
Combine the oil with the garlic in a small bowl, then add the salt and mix together.
Pour the oil mix over the crusts and gently mix through until all of the crusts are evenly coated.
Spread on a baking tray in a single layer.
Bake for 5-7 minutes, until toasted and golden
To make the dip, combine the sour cream and sweet chilli sauce in a bowl and mix through.

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