Garlic Bread Chips

Method

1. Preheat the oven to 200ºC.
2. Place the crusts in a wide bowl.
3. Combine the oil with the garlic in a small bowl, then add the salt and mix together.
4. Pour the oil mix over the crusts and gently mix through until all of the crusts are evenly coated.
5. Spread on a baking tray in a single layer.
6. Bake for 5-7 minutes, until toasted and golden
7. To make the dip, combine the sour cream and sweet chilli sauce in a bowl and mix through.