Sri Lankan-style Dahl
This Sri Lankan-style dahl is a comforting, flavour-packed meal that proves affordable ingredients can still deliver big flavour.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Turn your kid's crusts into a snack they will love. Save them in a bag in the freezer until you have enough to make these garlic bread chips.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This Sri Lankan-style dahl is a comforting, flavour-packed meal that proves affordable ingredients can still deliver big flavour.
If you struggle to use a whole packet of feta, try marinating it. This simple method adds flavour and extends the life of the cheese.
If you're running out of ideas for how to cook courgettes, try this chocolate courgette cake. Don't despair if your courgettes have grown into marrows, you can use them in this cake too!
