Italian-style Silverbeet Stalks
Instead of throwing your silverbeet stalks away, take inspiration from the Italians with this delicious braised silverbeet stalk recipe.
These are super simple and perfect for the lunchbox. There's no need to follow the recipe exactly - use whatever vegetables you have on hand.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Instead of throwing your silverbeet stalks away, take inspiration from the Italians with this delicious braised silverbeet stalk recipe.
If you love wontons or dumplings try these beauties using up just one portion of leftovers. These are better then take aways. I call them ‘Fake Aways’
Somewhere between an individual soufflé and a quiche, these are a delicious way to jazz up leftover cooked vegetables.