Tasty Cheese Straws
Turn your leftover puff pastry into these moreish cheese straws. They make a great party snack and you can use a range of flavourings depending on what you have to hand.
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Korean inspired, a Bibimbap-style rice bowl is traditionally served in a hot stone bowl and topped with seasoned meat and a combination of fresh and cooked veges.
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Turn your leftover puff pastry into these moreish cheese straws. They make a great party snack and you can use a range of flavourings depending on what you have to hand.
Whip up a nutritious and filling meal for the whānau with some pantry staples and a few fresh veges. Topped with a zesty sauce made from sour cream, this salmon pasta dish is packed with flavour!
This Rice Bowl recipe is part of the Recipe Remix series, see tips for more remix versions.
